Chef notes
Check out this cool and refreshing trick that turns baby yogurt cups into creamy, fruity popsicles. These pops are perfect for both kids and adults (I can vouch for that!) and are perfectly portioned for an any-time-of-the-day snack. To make them, simply chop up your favorite fruit into small pieces (like mango, strawberries, kiwi, or you can use whole blueberries), mix them into the yogurt cups, insert a stick and pop them in the freezer. That’s it— no popsicle mold required. When you’re ready to enjoy your homemade popsicles, break off a cup and run the outside of the container under warm water for 10 to 15 seconds to loosen it up, then pull out your pop and enjoy your delicious frozen treat!
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