Chef notes

This simple tomato galette combines two crowd-pleasers: flaky pie dough and pizza. An easy spread, buttery pie dough, flavorful in-season heirloom tomatoes, pantry seasonings and a sprinkle of Parmesan cheese make this an irresistible treat everyone will enjoy. The trick to avoid a soggy pastry is to season your tomatoes in advance and draw out the excess moisture prior to baking.

Technique tip: Season tomatoes before cooking to draw out excess moisture.

Swap option: Use store-bought pie dough instead of homemade.