Chef notes
Stir-fry meals are great go-to dishes for any night of the week. Once you’ve mastered a few different recipes, you can knock out a tasty, healthy and satisfying meal in minutes using whatever you’ve got left in the fridge!
Technique tip: Boil the noodles until they’re 80 percent done and finish them off when you’re stir frying your vegetables. This will ensure you’ll have perfectly cooked noodles. Be careful not to overcook the noodles! Soggy noodles will ruin a dish. Also, get your pan super hot and keep the ingredients moving quickly to ensure even cooking. Swap option: In this recipe, you can use coconut oil or vegetable oil. For the noodles, you can go for glass, rice, udon or whole wheat noodles. And you can always use peanuts instead of cashews, which are usually pricier.
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