Cook Time:
1 hr
Prep Time:
15 mins
Servings:
2-4
Chef notes
I love this recipe because it makes summer grilling easy, delicious and affordable. And the sauce is great on literally everything! It adds amazing, fresh, bright flavor to any grilled meats or veggies.
Swap option: You can try this recipe with chicken thighs, chicken breasts, pork chops, pork tenderloin or skirt steak.
Technique tip: Be sure to clean and oil your grill before cooking on it. Keep everything for the sauce super cold to stay bright green. Keep the seeds of the jalapeños if you want it to be spicier.
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