Sheet Pan Flounder with Roasted Tomatoes and Black Olives

Chef notes

Cooking fish at home often seems intimidating. What type should you buy? Won't it overcook? Will it stick to the pan? Enter this recipe, one of my go-to dishes when I have friends over for dinner. It’s the easiest and tastiest way to make fish for a group. Even if you double the recipe, you can cook all the pieces at the same time; there’s no splattering or mess whatsoever and there’s no chance of the fish sticking to the pan.