Maple Popovers

Chef notes

Fresh and piping hot out of the oven, Yorkshire pudding (popovers) is a total crowd pleaser. Easy to make and so satisfying to eat. They also look really impressive when you take them out of the oven.

Technique tip: Making sure the butter in the tins is piping hot before you pour in the batter is the key to making sure they puff up perfectly.

Swap option: Can use honey instead of maple or just leave out if desired.