Cook Time:
30 mins
Prep Time:
20 mins
Servings:
6
Chef notes
This is a great lunch or brunch item. For lunch you can add an arugula salad with tomatoes and lemon dressing. For Brunch you can add any type of egg to compliment the frico.
Technique Tip: The frico needs to be flipped with a plate. It cannot be flipped in a sauté pan-it will break apart.
Swap Option: You can substitute the prosciutto for diced zucchini. Use Gruyère cheese instead of Montasio.
