Chef notes

Aside from the fact that it is my ultimate comfort food, I learned this recipe from my Nana Kay. It reminds me of Sunday dinners at her house. It was always a crowded, fun, happy day where I'd get to see and play with my many cousins, and we would eat a delicious meal together. Every time I make this dish, I am transported back to my Nana's house. An added bonus: The recipe only requires one pot and a few ingredients, so you can really focus on your family and friends when making this for them. It also freezes well and can be made in advance as it tastes amazing the next day.

Technique tip: To prevent the sauce from becoming greasy, be sure to skim the fat that rises to the top while it's simmering.

Swap option: Pasta can be swapped out for polenta.