Chef notes
I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them. They're crunchy and salty with a little touch of sweetness and they're easy to pop in your mouth. When the plate of these came out, everyone rushed to them because we all knew they wouldn't last long!
