Cook Time:
40 mins
Prep Time:
30 mins
Servings:
4
Chef notes
I'm in New Orleans, so we like to find any way possible to use the beautiful Gulf shrimp. This dish takes a staple New Orleans ingredient but adds the flavors of my Mexican culture.
Technique tip: Shrimp cook quickly to be sure to keep watch. Don't crowd the pan.
Swap option: Instead of anchovies, you can use capers or olives (keeping the same procedure) in the butter.
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