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00:00
04:15
04:15
 
  • Vicky Nguyen gets surprise message from daughters about memoir

    05:55
  • Celebrate the Lunar New Year with these Korean-style dumplings

    04:29
  • Ring in Lunar New Year with this delicious dumpling recipe

    03:08
  • Baseball returns to former Japanese American internment camp

    03:32
  • Style star and author Eva Chen talks new children's book

    04:55
  • Broadway’s first all-Filipino show turns the theater into a nightclub

    03:22
  • Meet the mom creating diverse and inclusive dolls

    04:49
  • Second generation chef gives new life to beloved LA restaurant

    04:25
  • NYC’s C as in Charlie puts fun spin on Korean American cooking

    04:48
  • Meet the first Indian American to rep US soccer at World Cup

    03:58
  • Couple becomes first Korean-American winemakers in Oregon

    03:37
  • Shop these products from AAPI-founded businesses

    04:59
  • Step inside the shop that’s shared Japanese flavors for 120 years

    04:17
  • Try these homemade dumplings for AAPI Heritage Month

    04:06
  • Michelle Yeoh on finally having her moment in Hollywood

    07:39
  • How this Vietnamese restaurant empire began with one dish

    04:32
  • Rep. Judy Chu discusses the deadly mass shooting in Monterey Park

    04:34
  • Visit the red lantern capital of China

    03:53
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26
  • Now Playing

    How this Vietnamese restaurant thrived during the pandemic

    04:16

How this Vietnamese restaurant thrived during the pandemic

04:16
Mentioned In This Video

'I remember being a refugee': Bao Phi writes kids' books to inspire immigrant families

Helen Nguyen opened her Vietnamese restaurant on March 13, 2020, and struggled amid the start of the pandemic and the rise anti-Asian racism. She speaks with NBC’s Vicky Nguyen about the valuable lessons of courage, grit and community she learned along the way that helped keep her business alive.