Restaurateurs and food truck entrepreneurs Sabin Lomac and Jim Tselikis of Cousins Maine Lobster are stopping by the TODAY kitchen to share a few of their fun, flavorful lobster recipes for summer. They show us how to make lobster-topped Tater Tots and cheesy lobster quesadillas.

Cousins Maine Lobster

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Lobster Tots

Cook Time:

5 mins

Prep Time:

10 mins

Servings:

1

Jim Tselikis

This is the ultimate crowd-pleaser: delicate lobster meat combined with fresh pico de gallo served over crispy tots. It's refreshing and light, but still a comfort food.

Cousins Maine Lobster

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Lobster Quesadilla

Cook Time:

5 mins

Prep Time:

5 mins

Sabin Lomac

This lobster-loaded quesadilla is a light, sharable item that is easy to make for a crowd! It's the perfect summer appetizer.

If you like those luscious lobster recipes, you should also try these:

Kathryn McCrary / Andrews McMeel Publishing

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Lobster Mac and Cheese

Cook Time:

30 mins

Prep Time:

15 mins

Servings:

8-10

David Rose

Karen Akunowicz

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Hot Buttered Lobster Roll with Tarragon Mayo

Cook Time:

15 mins

Prep Time:

30 mins

Servings:

2

Karen Akunowicz