Steak Sandwich with Sautéed Onions

Chef notes

Rib-eye is by far one of my favorite cuts. I love this recipe because you can grill a fresh rib-eye steak just for this sandwich or you can use your leftovers to create this wonder, and either way it's going to be next-level delicious.

Technique tip: Make sure you keep your meat on the skillet until all the visible fat is rendered and the meat begins to crisp up around the edges.

Swap option: Swap freshly smoked meat with any leftover protein.

Special equipment: A flat-top skillet or cast-iron skillet.