Prep Time:
15 mins
Servings:
8
Chef notes
What's not to love about summer peaches, Aperol, tequila and creamy coconut milk blended together? Doesn't get much better!
Technique tip: When peaches are ripe, load up on them at your local farmers market, peel and place them in a zip-top bag, removing as much air as possible before sealing them and freezing them.
Swap option: Swap vodka for tequila.
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