Cook Time:
15 mins
Prep Time:
30 mins
Servings:
4
Chef notes
This recipe shines in the summer! It's perfect for a picnic or beach day. Bright tomatoes, creamy mozzarella and crispy prosciutto make this a flavorful and textural sensation.
Technique tip: To make slicing the cherry tomatoes a breeze, place the tomatoes between two plates. With one hand press the top plate down to hold the tomatoes in place and slice with the other hand.
Swap option: Cooked bacon would be amazing instead of the prosciutto.
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