IE 11 is not supported. For an optimal experience visit our site on another browser.
0 seconds of 1 minute, 12 secondsVolume 0%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
Play/PauseSPACE
Increase Volume
Decrease Volume
Seek Forward
Seek Backward
Captions On/Offc
Fullscreen/Exit Fullscreenf
Mute/Unmutem
Decrease Caption Size-
Increase Caption Size+ or =
Seek %0-9
00:00
01:12
01:12
 
  • UP NEXT

    Get this herbed pork roast recipe — and tips for a cheese board!

    05:22
  • See the world’s largest Cadbury creme egg — standing 3 feet tall!

    00:37
  • Make matzo 2 ways with salmon and avocado for Passover

    03:42
  • Cook like a pro with this recipe for grilled chicken with salsa macha

    04:46
  • Miller High Life releases record infused with real beer inside

    00:49
  • Get Anne Burrell’s chicken Milanese and escarole salad recipes!

    05:05
  • Get a taste of Miami with these recipes from local chefs

    03:53
  • Harry Hamlin shares his recipe for spicy vodka tarragon sauce

    05:21
  • Why meal plans matter and how to pull them off with minimal effort

    04:17
  • Grilled sirloin kebabs with garlic rosemary butter: Get the recipe!

    04:05
  • Johnsonville recalls more than 22,000 pounds of cheddar bratwurst

    00:29
  • Oscar Mayer unveils ballpark hot dog helmet

    00:38
  • Marinated beef kebabs: Get Eric Adjepong’s recipe for Chichinga!

    03:51
  • Look back at the spirited history of Bacardi

    04:53
  • Make crispy, savory taquitos at home with this flavor-packed recipe

    03:42
  • Try these flavor-packed recipes for pasta bake and muffins

    04:53
  • Does owning chickens mean free breakfast? Probably not.

    03:58
  • Yogurt-marinated chicken and lemony pasta salad: Get the recipes!

    04:21
  • How to get free ice cream, museum access and more in April 2025

    04:29
  • Garlicky pasta salad and lemony cucumber salad: Get the recipes!

    04:30

Watch TODAY anchors try new Grey Poupon ice cream

01:12
Mentioned In This Video

Grey Poupon ice cream now exists, so I mustard up the courage to try it

Craig Melvin, Dylan Dreyer and Jill Martin a new flavor from Van Leeuwen: Grey Poupon! “As my grandma would say, ‘y’all trying to do too much,’” Craig says.