Cook Time:
30 mins
Prep Time:
2 hrs
Servings:
4
Chef notes
This is a real showstopper for your dinner party. It's one of those dishes that exemplifies why I love New Orleans food so much.
Technique tip: Use a timer and make sure chicken is room temperature before frying.
Swap option: Use any of your favorite seasoning blends to season.
Special equipment: Strainer to remove chicken from oil; 2-gallon capacity pot so you have plenty of room for chicken and oil. Alternatively, you can use an outdoor turkey fryer. Attach a candy thermometer to oil pot.
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