Cook Time:
1 hr 40 mins
Prep Time:
20 mins
Servings:
8
Chef notes
When the weather gets chilly, I love coming home to my apartment, lighting the fireplace and warming up some leftover soup. This recipe is one of my favorites and I make it by the vat. If you are going to freeze the leftovers, cook the pasta separately and do not add it to the pot of soup until you're ready to serve.
Technique tip: This recipe is heavy on the pasta. If you’re into a more brothy soup, reduce the pasta to 1/2 pound.
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