Cook Time:
7 hrs
Prep Time:
20 mins
Servings:
6-8
Chef notes
Birria is hot right now — and with this simple recipe, you won't need to travel to get it. In this recipe, a slow cooker does most of the work. All you have to do is a little prep and then savor the delicious results.
Technique tip: Using a crockpot is easier, but this can also be done in the oven at 350 F for about 3 to 3½ hours.
Swap option: Try serving with ramen noodles instead of spaghetti.
Sign up for your free TODAY account to get this recipe!
or
