Cook Time:
30 mins
Prep Time:
30 mins
Yields:
Two dozen cupcakes
Chef notes
The moist, chocolatey cake combined with the decadent and velvety buttercream on these cupcakes is truly a match made in heaven. Anyone who enjoys chocolate-hazelnut spreads, the genesis of which happened in a small city in Northern Italy called Torino, will fall in love with this perfect party treat.
Technique tip: Add the butter slowly to the meringue for a proper emulsion.
Swap option: Use peanut butter instead of chocolate-hazelnut spread if you love Reese's.
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