Cook Time:
15 mins
Prep Time:
10 mins
Servings:
4-6
Chef notes
Sweet tea is an incredible base for a chicken marinade. It gives the chicken the most subtle sweetness but still keeps all the other flavors front and center.
Technique tip: Using a zip-top bag makes this very easy when you marinate the chicken. Just toss it after use!
Swap option: You could use any other kind of chicken. This would be great as wings or use it to brine an entire chicken and then spatchcock it.
Sign up for your free TODAY account to get this recipe!
or