Cook Time:
30 mins
Prep Time:
15 mins
Servings:
8
Chef notes
I love this recipe because it can be pulled together with ingredients that are usually already on hand. I get a nostalgic feeling whenever I eat this hearty and comforting dish.
Technique tip: Use a heavy bottom skillet or a Dutch oven to conduct an even and high heat.
Swap option: You can use alternative meat crumbles for a meatless option, as well as change the beef stock for vegetable.
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