Joy Bauer shares how to make yummy bites larger — but lighter
03:34
Get the recipe for the viral oxtail grilled cheese sandwich
04:13
Spring pantry refresh: Stock your kitchen with these healthy finds
04:10
Ragu bolognese and pelato salad: Get Anthony Scotto's recipes!
04:15
Coca Cola recalls cans due to possible plastic contamination
00:28
Get the family-style recipes for stuffed shells and a Caesar salad
04:10
Cornflake chicken tenders and Italian potato salad: Get the recipes!
04:17
Steak frites, with a twist! Get Gregory Gourdet’s recipe
04:00
How late is too late to arrive at the airport before a flight?
05:02
Eva Longoria talks turning 50, new movie — and tequila!
08:13
Marcus Samuelsson’s whole roast jerk chicken: Get the recipe!
04:31
Get Samantha Seneviratne's recipe for a fruity upside-down cake
04:48
Nestlé recalls some frozen meals for potential of foreign material
00:26
This recipe blends the best of Egyptian cuisine in one sandwich
05:13
Try this easy recipe for a one-skillet pesto chicken recipe
06:08
Mojo roast pork Cuban sandwich with plantains: Get the recipes
05:27
Pepsi buys prebiotic soda brand Poppi for nearly $2 billion
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BLT fried rice: Get chef Calvin Eng’s recipe!
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Try these fun cocktails to celebrate St. Patrick's Day
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TODAY celebrates Irish soda bread scones with owner of Mary O’s
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How ‘High on the Hog’ traces history of African American food
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“High on the Hog” host Stephen Satterfield and award-winning food historian Jessica B. Harris, whose book is the basis of “High on the Hog,” sit down with TODAY’s Sheinelle Jones to talk about the Netflix show, which shows the stories that many dishes innovated by African Americans are largely left untold.June 3, 2021
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Joy Bauer shares how to make yummy bites larger — but lighter
03:34
Get the recipe for the viral oxtail grilled cheese sandwich
04:13
Spring pantry refresh: Stock your kitchen with these healthy finds
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Ragu bolognese and pelato salad: Get Anthony Scotto's recipes!
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Get the family-style recipes for stuffed shells and a Caesar salad
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Cornflake chicken tenders and Italian potato salad: Get the recipes!
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Steak frites, with a twist! Get Gregory Gourdet’s recipe
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Eva Longoria talks turning 50, new movie — and tequila!
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Marcus Samuelsson’s whole roast jerk chicken: Get the recipe!
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Get Samantha Seneviratne's recipe for a fruity upside-down cake
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Mojo roast pork Cuban sandwich with plantains: Get the recipes
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Pepsi buys prebiotic soda brand Poppi for nearly $2 billion
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TODAY celebrates Irish soda bread scones with owner of Mary O’s
