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- UP NEXT
Joy Bauer shares how to make yummy bites larger — but lighter
03:34 
Get Samantha Seneviratne's recipe for a fruity upside-down cake
04:48
Nestlé recalls some frozen meals for potential of foreign material
00:26
Try this easy recipe for a one-skillet pesto chicken recipe
06:08
Mojo roast pork Cuban sandwich with plantains: Get the recipes
05:27
BLT fried rice: Get chef Calvin Eng’s recipe!
05:31
Celebrate Pi Day with this recipe for this rich coconut cream pie!
04:03
Richard Ingraham shares one of Dwyane Wade’s favorite dishes
05:22
From granola to pasta: Try these elevated food options
04:11
Try Tom Colicchio's recipe for Nova Scotia fish chowder
03:33
Quebec pork and bean stew and butter tart bars: Get the recipes!
05:29
Cooking with Cal: Dylan shares a recipe for breakfast casserole
03:57
Make meal-prep a breeze with these 3 quick on-the-go options
03:00
Vegetable rigatoni ragu: Get Kristen Kish’s recipe!
03:48
What are ultra-processed foods and how to find healthier options?
04:48
Baklava ricotta cheesecake: Get the recipe!
04:50
Craig Melvin creates new sandwich for the TODAY Cafe!
01:03
Pork and mango spring rolls with cucumber salad: Get the recipes!
04:05
Get Molly Yeh’s recipe for pistachio sandwich cookies
04:43
Potato chip cookies, mini cakes, tahini cake shake: Get the recipes!
05:00
- UP NEXT
Joy Bauer shares how to make yummy bites larger — but lighter
03:34 Get Samantha Seneviratne's recipe for a fruity upside-down cake
04:48Nestlé recalls some frozen meals for potential of foreign material
00:26Try this easy recipe for a one-skillet pesto chicken recipe
06:08Mojo roast pork Cuban sandwich with plantains: Get the recipes
05:27BLT fried rice: Get chef Calvin Eng’s recipe!
05:31Celebrate Pi Day with this recipe for this rich coconut cream pie!
04:03Richard Ingraham shares one of Dwyane Wade’s favorite dishes
05:22From granola to pasta: Try these elevated food options
04:11Try Tom Colicchio's recipe for Nova Scotia fish chowder
03:33Quebec pork and bean stew and butter tart bars: Get the recipes!
05:29Cooking with Cal: Dylan shares a recipe for breakfast casserole
03:57Make meal-prep a breeze with these 3 quick on-the-go options
03:00Vegetable rigatoni ragu: Get Kristen Kish’s recipe!
03:48What are ultra-processed foods and how to find healthier options?
04:48Baklava ricotta cheesecake: Get the recipe!
04:50Craig Melvin creates new sandwich for the TODAY Cafe!
01:03Pork and mango spring rolls with cucumber salad: Get the recipes!
04:05Get Molly Yeh’s recipe for pistachio sandwich cookies
04:43Potato chip cookies, mini cakes, tahini cake shake: Get the recipes!
05:00
