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    Go inside Pope Francis’ favorite gelato spot near Vatican City

    02:00
  • Get Matt Abdoo’s recipe for bourbon and cherry glazed ribs

    05:20
  • Get Ronnie Woo’s spicy Thai-inspired shrimp taco recipe!

    05:21
  • Casey Wilson talks hosting ‘The Great American Baking Show’ S3

    06:08
  • Ina Garten shares secret to her perfect Gruyère and herb omelet

    06:10
  • Ina Garten, Willie Geist give fan free Sunday Sitdown Live tickets

    02:12
  • Dominic Sessa set to play Anthony Bourdain in new biopic

    00:24
  • Get the recipe for Sarah Michelle Gellar's chicken quinoa salad!

    04:57
  • 4 refreshing cocktails to sip on while enjoying the warm weather

    04:51
  • José Andrés, Martha Stewart share hot takes on divisive food topics

    06:04
  • Read with Jenna Book Festival: Here’s how to get tickets!

    01:23
  • Kristen Kish shares phyllo pizza pita, stuffed cabbage roll recipes

    04:16
  • José Andrés: ‘Change the Recipe’ is a ‘cookbook for life stories’

    05:16
  • Pair chicken paprikash and dill rice for a comforting meal

    05:41
  • Join all-star chefs on the plaza for the TODAY cookbook release!

    01:10
  • Inside the push to replace artificial food coloring with natural dyes

    04:22
  • Learn the sweet story behind SusieCakes’ simple recipe to success

    04:14
  • Tyra Banks, Jenna Bush Hager surprise fans in NYC with ice cream

    04:43
  • How to make protein-packed versions of your favorite snacks

    03:16
  • Easter egg bake and carrot cake pancakes: Get the 2 recipes!

    04:11

How 2 Brooklyn restaurants are innovating to survive

04:01

As our special series Restaurant Week on TODAY continues, NBC News Now anchor Joe Fryer spotlights restaurants that have found creative ways to keep their doors open amid the pandemic. “It’s part food bank, part grocery store,” one Brooklyn restaurant owner explains of how his establishment has changed. Another converted his restaurant to a “tamale outpost”: “We will come back,” he vows.