Cook Time:
20 mins
Prep Time:
20 mins
Servings:
4
Chef notes
Using store-bought pulled pork makes these tacos super quick to throw together. Just warm, assemble and serve.
Technique tip: When using cilantro, rinse very well, roll in damp paper towel and place in airtight container. This will extend the freshness of this precious herb by one week.
Swap option: Smoked chicken would be equally delicious.
