Cook Time:
1 hr 30 mins
Servings:
4-6
Chef notes
A hearty French standard of meat braised in plenty of red wine, beef bourguignon is one of those recipes that will never go out of style. There are many versions of this recipe — as many as there are cooks in Burgundy, it's often said. This one uses bacon and a little tomato paste for depth of flavor. Be sure to use a wine that's good enough to drink; it really does make a difference in the finished stew.
Technique tip: If you want to make this in a slow cooker cook the stew on high for 5 to 7 hours or low for 8 to 10 hours.
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