Cook Time:
1 hr
Prep Time:
25 mins
Servings:
6-8
Chef notes
Well-suited for a group, apple crumble can lovingly end a meal in a way that no other dessert can. To save time, make the filling and topping ahead and store separately in the fridge for up to 1 day. Or you can completely assemble and bake the crumble, then freeze to serve at a later date.
Swap options: Substitute pears for apples in the filling. Substitute a gluten free flour mixture for regular flour in the streusel topping.