Yields:
makes about 2 cups
Chef notes
This hummus that's packed with vegetables is an amazing recipe that grows with your baby! You can serve it as a puree to a young baby or use it as a dip for your toddler. Made with carrots, sweet potatoes and chickpeas, this recipe is so good that you will want to eat it as well.
Technique tip: For baby, just serve the dip plain. For a toddler version, you can add in a few more chickpeas along with a pinch of garlic, cumin and a drizzle of olive oil. For an adult snack or lunch, you can smear the veggie-packed hummus onto a tortilla and stuff it with slices of turkey, bell pepper, feta cheese and spinach. Then just roll it all up and enjoy.
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