Savory Garden Pancakes with Yogurt Herb Sauce

Chef notes

These savory flapjacks are packed with veggies, herbs and whole grains. They're also perfect for a special brunch or a unique side dish at supper. The best part is that you can use a variety of your favorite garden herbs. I personally love the combo of dill and parsley, but scallions and chives are a close second! Make a batch and top ‘em with a squeeze of fresh lemon juice, creamy guacamole or my herby yogurt sauce.

Swap option: If you don’t have access to fresh herbs, use 1 teaspoon of dried herbs for 1 tablespoon of fresh minced herbs.