Vegetable Scrap Frittata

Chef notes

Clear out the fridge with this amazing recipe that's perfect for breakfast or brunch. Use things like broccoli stems, bits of cheese, any other leftover food items and some milk for a perfect frittata.

Cooking equipment required: a nonstick skillet (the wider it is, the thinner the frittata will be — I use a medium one, like 10 to 12 inches) and a rubber spatula or wooden spoon.