Servings:
4
Chef notes
Craving apple pie with ice cream? This better-for-you spin on pie a la mode is quickly becoming my new favorite dessert — it's nutritious and insanely delish. I build it using oven-roasted sweet spuds as the base. Then, I mash the flesh with a dash of melty butter and a wintery blend of cinnamon, ginger, nutmeg and cloves. Enjoy with your favorite light, lower-sugar ice cream as a topping.
