Cook Time:
1 hr
Prep Time:
5 mins
Servings:
6
Chef notes
You'll never go back to basic baked potatoes again after tasting these sensationally delicious, crispy spuds. A simple boil, smash and drizzle of olive oil transform them into an amazingly delicious side dish.
Technique tip: Once you remove the potatoes from the oven, let them rest for least 5 minutes before assembling them on a serving platter.
