Cook Time:
15 mins
Prep Time:
30 mins
Servings:
8
Chef notes
During spring and summer, you can bet on an abundance of fresh fruit. Instead of letting extra stone fruits and berries go to waste, put them to use in this delicious tart. The flavors will blend together seamlessly and guests will definitely be impressed.
Technique tip: The dough must be frozen for 15 minutes. It can also be made ahead of time and frozen for up to 3 days.
Special equipment: Food processor.
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