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    Get Ronnie Woo’s spicy Thai-inspired shrimp taco recipe!

    05:21
  • José Andrés, Martha Stewart share hot takes on divisive food topics

    06:04
  • Join all-star chefs on the plaza for the TODAY cookbook release!

    01:10
  • Learn the sweet story behind SusieCakes’ simple recipe to success

    04:14
  • Easter egg bake and carrot cake pancakes: Get the 2 recipes!

    04:11
  • Try these sweet treats every ‘bunny’ will love for Easter

    04:30
  • Try this lamb chop with chimichurri that’s perfect for Easter dinner

    04:19
  • Get this herbed pork roast recipe — and tips for a cheese board!

    05:22
  • See the world’s largest Cadbury creme egg — standing 3 feet tall!

    00:37
  • Miller High Life releases record infused with real beer inside

    00:49
  • Harry Hamlin shares his recipe for spicy vodka tarragon sauce

    05:21
  • What the end of Mercury retrograde means for your zodiac sign

    04:15
  • Oscar Mayer unveils ballpark hot dog helmet

    00:38
  • Marinated beef kebabs: Get Eric Adjepong’s recipe for Chichinga!

    03:51
  • Look back at the spirited history of Bacardi

    04:53
  • Garlicky pasta salad and lemony cucumber salad: Get the recipes!

    04:30
  • Pickled lemonade? Popeyes launches tasty new drink

    01:20
  • Joy Bauer shares how to make yummy bites larger — but lighter

    03:34
  • Get the recipe for the viral oxtail grilled cheese sandwich

    04:13
  • Get the family-style recipes for stuffed shells and a Caesar salad

    04:10

Inside Spyce restaurant, where robots make the food

02:52

What do you get when you mix four MIT students and Michelin-starred chef Daniel Boulud? You get Spyce, a Boston restaurant where fresh food and robots are part of the winning recipe. TODAY’s Sheinelle Jones reports.