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Holiday dinners: Make J.J. Johnson’s short rib pie
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J.J. Johnson, chef at The Henry at Life Hotel in New York City who works with the No Kid Hungry campaign, drops by the TODAY kitchen to show Al Roker how to make a short rib pie. The dish is perfect for the holiday table and also to share with those in need. (Created by TODAY with our sponsor Citi.)Nov. 27, 2018
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