Baked Hot Italian Subs

Chef notes

I love a good sub! The balance of acidity from the olives and pepperoncini with the richness of the butter and fatty meats and cheese is perfection.

Technique tip: Choose a high quality Italian dressing that only has oil, vinegar and seasoning in the ingredients list. You can make your own of course, but store bought is great for saving time as long as you choose the right brands.

Swap option: Try different meats like mortadella, Genoa salami or spicy coppa. Any combo will work!