Recipes Featured in this Article
Elizabeth Heiskell of the Debutante Farmer is stopping by the TODAY kitchen to share a few of her favorite quick and easy recipes for busy weeknights.
She shows us how to make marinated tri-tip steaks, creamy Boursin potatoes and a five-ingredient ice cream sandwich cake.
"I love this recipe because it can be ready in minutes and is perfect for weeknights," says Heiskell. "It lets you have the special occasion feel of enjoying a juicy steak without any of the fuss or effort."
"Potatoes, butter and cheese ... oh my! This recipe pairs with anything and everything beautifully and is always a crowd-pleaser."
"This frosty cake is made from just five ingredients and adds a fun and festive twist to dessert."
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