IE 11 is not supported. For an optimal experience visit our site on another browser.
0 seconds of 2 minutes, 46 secondsVolume 0%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
Play/PauseSPACE
Increase Volume
Decrease Volume
Seek Forward
Seek Backward
Captions On/Offc
Fullscreen/Exit Fullscreenf
Mute/Unmutem
Decrease Caption Size-
Increase Caption Size+ or =
Seek %0-9
00:00
02:45
02:46
 
  • UP NEXT

    Grilled sirloin kebabs with garlic rosemary butter: Get the recipe!

    04:05
  • Marinated beef kebabs: Get Eric Adjepong’s recipe for Chichinga!

    03:51
  • Make crispy, savory taquitos at home with this flavor-packed recipe

    03:42
  • Try these flavor-packed recipes for pasta bake and muffins

    04:53
  • Yogurt-marinated chicken and lemony pasta salad: Get the recipes!

    04:21
  • Garlicky pasta salad and lemony cucumber salad: Get the recipes!

    04:30
  • Pickled lemonade? Popeyes launches tasty new drink

    01:20
  • Joy Bauer shares how to make yummy bites larger — but lighter

    03:34
  • Get the recipe for the viral oxtail grilled cheese sandwich

    04:13
  • Ragu bolognese and pelato salad: Get Anthony Scotto's recipes!

    04:15
  • Get the family-style recipes for stuffed shells and a Caesar salad

    04:10
  • Cornflake chicken tenders and Italian potato salad: Get the recipes!

    04:17
  • Steak frites, with a twist! Get Gregory Gourdet’s recipe

    04:00
  • Marcus Samuelsson’s whole roast jerk chicken: Get the recipe!

    04:31
  • Get Samantha Seneviratne's recipe for a fruity upside-down cake

    04:48
  • Nestlé recalls some frozen meals for potential of foreign material

    00:26
  • This recipe blends the best of Egyptian cuisine in one sandwich

    05:13
  • Try this easy recipe for a one-skillet pesto chicken recipe

    06:08
  • Mojo roast pork Cuban sandwich with plantains: Get the recipes

    05:27
  • BLT fried rice: Get chef Calvin Eng’s recipe!

    05:31

Chef Ryan Scott makes delicious grilled flank steak, jalapeno harissa, more

02:46

Jenna Bush Hager and Sheinelle Jones learn how to make his sweet heat flank steak, which features a delicious marinade that combines rice wine vinegar with honey. He also makes a yummy jalapeno harissa and watermelon salad.