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Fattoush Salad

Nathan Congleton/TODAY
Cook Time:
10 mins
Prep Time:
20 mins
Servings:
4
RATE THIS RECIPE
(9)

Chef notes

Refreshing mint adds a cooling element of surprise to this Levantine salad. The Moroccan flavors in the dressing will delight your guests.

Technique tip: To save time, prep everything the night before and mix all together except for dressing and pita. When you are ready to serve, mix in the dressing and add the pita.

Swap option: Add in protein, feta or tzatziki if you like. Also, the tomatoes and onions can be grilled prior to adding for a depth of flavor.

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