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Chef Kathy Fang makes a delicious teriyaki noodle salad with chicken
Rising star chef Kathy Fang, the owner of Fang restaurant in San Francisco, drops by the TODAY kitchen to whip up a delicious teriyaki noodle salad with chicken, along with a tropical salsa dip with avocado.
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This is the easiest and best way to cook lobster tail
Planning a summer dinner party? Nothing is more luxurious than sweet and buttery lobster.
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6 margarita recipes to get the party started on National Tequila Day
We're mad for margaritas!
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Lighter potluck recipes: Tropical crab salsa dip and teriyaki noodle salad
Give your potluck recipes an Asian-inspired makeover with tropical avocado and crab salsa and cold teriyaki noodles with chicken and ginger.
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How to get a dozen Krispy Kreme doughnuts for just $1 this week
Happy birthday, Krispy Kreme!
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Baby girl born at Chick-fil-A scores free food the whole family
This Texas couple never expected to welcome their child in a fast food restroom.
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Pepperidge Farm recalls Goldfish Crackers over salmonella fear
Four Goldfish varieties were recalled because a powder used as a seasoning ingredient may have salmonella.
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