|
|
|
|
|
|
|
|
|
 |
| Is there a wrong way to make a PB&J? The internet says ‘yes’ |
| A heated debate is taking place on Twitter over the right and wrong ways to make peanut butter and jelly sandwiches — and many are ready to defend their techniques. TODAY’s Dylan Dreyer reports from the Orange Room, and then tries the different methods with Sheinelle Jones and Craig Melvin. |
|
|
|
|
|
 |
| Dylan, Craig & Sheinelle learn to make PB&J wings, shortcakes and quiche for the 4th |
| The Weekend TODAY hosts learn to make a nostalgic twist on chicken wings, quiche Lorraine and patriotic berry shortcakes for a July 4th feast. |
|
|
|
|
|
|
|
 |
| Classic quiche with bacon and cheese is a guaranteed crowd pleaser |
| Keep entertaining easy, tasty and classic with French-style quiche Lorraine with bacon, cheese and fresh herbs. |
|
|
|
|
|
 |
| Dress up shortcakes for July 4th with red and blue berries and whipped cream |
| Red and blue berries, sweet whipped cream and fluffy biscuits combine to make fun and festive patriotic shortcakes. |
|
|
|
|
|
|
|
 |
| Chick-fil-A worker hailed as a hero after saving choking man — see the video |
| It only took the 23-year-old employee about 10 seconds to perform the life-saving feat. |
|
|
|
|
|
 |
| 6-year-old's lemonade stand helps raise $13K for migrant kids |
| This was no ordinary block party. |
|
|
|
|
|
|
|
|
|
| Related |
Attention ‘Seinfeld' fans: McDonald's is now selling muffin tops
Read More |
Ina Garten’s secret to perfect fried chicken is surprisingly simple
Read More |
TODAY Food is on Facebook!
Read More |
|
|
|
|
|
|
|
 |
|
Get the TODAY Mobile App |
|
|
|
|
|
|
