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| Make cheese-stuffed steak and crispy fries on the grill this summer |
| Mark Bittman, food journalist and author of cookbook “How to Grill Everything,” stops by the TODAY plaza with his simple, go-to ideas to get you started this grilling season. He shows TODAY’s Craig Melvin how to make cheese-stuffed flank steak and crispy french fries. |
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| Ina Garten’s secret to perfect fried chicken is surprisingly simple |
| She promises it will be super crispy and not greasy at all! |
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| Healthiest fast-food breakfasts that actually taste good |
| Find out the top picks at Panera Bread, Starbucks and more! |
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| Attention ‘Seinfeld' fans: McDonald's is now selling muffin tops |
| And a writer from the show wants his share of any tasty profits! |
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| Wayfair's Fourth of July sale started a week early - and we want everything |
| Save up to 70 percent off everything from bedding to kitchen appliances! |
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| The best 4th of July deals and sales to shop this weekend |
| Let freedom (and the cash register) ring! |
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| Related |
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TODAY Food is on Facebook!
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