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| Make cheese-stuffed steak and crispy fries on the grill this summer |
| Mark Bittman, food journalist and author of cookbook “How to Grill Everything,” stops by the TODAY plaza with his simple, go-to ideas to get you started this grilling season. He shows TODAY’s Craig Melvin how to make cheese-stuffed flank steak and crispy french fries. |
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| How to make the ultimate (actually) grilled cheese sandwich |
| What’s smoky, slightly charred and filled with melty goodness? A grilled cheese sandwich made on an actual grill! This easy recipe will have you grilling up a childhood classic in no time. |
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| Shake up your grilling routine with cheese-stuffed steak and grill fries |
| Mark Bittman's stuffed flank steak and grilled french fries will give your cookout an unexpected — and healthy — touch. |
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| Chipotle is testing out 6 new menu items — including nachos, finally! |
| Bring on the Mexican chocolate milkshakes! |
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| Chrissy Teigen and her fans are freaking out about her new cookbook |
| The model-turned-cookbook author wants you to crave more of her food this fall. |
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| This couple celebrated every anniversary at Burger King for 50 years |
| This gives the royal treatment a whole new meaning. |
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| Related |
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TODAY Food is on Facebook!
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