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| Charcoal grilling 101: Here's how to get that perfect sear every time |
| There's nothing like smell of a charcoal grill being fired up! Adam Rapoport, editor-in-chief of Bon Appetit, shares his tips for success. |
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| How veterans and military members can score food deals Memorial Day |
| Plenty of restaurants and eateries are giving back to those who serve our country. |
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| Smoothie time! These are the best places to buy blenders and juicers online |
| Get ready for summer with frozen, fruity drinks |
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| Dry rubbed BBQ ribs |
| This dry rubbed BBQ ribs recipe is the perfect seasoning for a meaty slab of pork or beef ribs, finished off with just a light brushing of barbecue sauce. |
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| 13 tips for perfectly grilled chicken breasts every time |
| Say bye bye to overcooked poultry with these simple grilling and BBQ techniques. |
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| How to handle awkward etiquette moments at the beach or barbecue |
| Lifestyle and etiquette expert Elaine Swann joins Megyn Kelly TODAY with answers to all your summer etiquette questions – like how to handle the beachgoer who’s kicking sand on you, or what you should do when you bring food or wine to a summer barbecue (don’t try to take it back home!). |
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