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This peppered, sugary bacon is so easy and so delicious |
It’s easy, your entire house will smell divine, and you will impress just about anyone you serve it to. |
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Natalie Morales tosses together a classic Greek salad in just 10 minutes |
Serve up a light, fresh Greek salad with crisp lettuce, salty feta, fresh herbs and ripe tomatoes that's perfect for spring |
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Nigella Lawson swears by this one simple tool for mincing garlic in seconds |
We asked TODAY Food chefs about the kitchen tools they can't cook without. |
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'Cake Boss' Buddy Valastro honors late mother with touching birthday note |
The celebrity chef's mother died from ALS almost a year ago but he continues to bake in her honor. |
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This healthy hummus recipe is pretty sweet |
Craving a creamy, chocolate treat? Make this deliciously easy (and surprisingly healthy!) dessert dip that’s packed with protein. |
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When will it be safe to eat romaine lettuce again? |
The new guidance includes whole heads and hearts of romaine lettuce, in addition to chopped romaine |
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Related |
Craig Melvin visits a Kentucky distillery to learn from a bourbon legend
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