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| Make Korean mac and cheese, lamb ribs, huevos yucatecos: ‘I Hart Food’ |
| Hannah Hart is one of the most influential food stars on YouTube and the star of the Food Network show “I Hart Food.” On TODAY she shares three food finds: Korean mac and cheese; lamb ribs from Asheville, South Carolina; and huevos yucatecos from Santa Fe, New Mexico. |
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| From fried chicken to spoon bread, Sunny Anderson cooks up Southern favorites |
| Sunny Anderson makes the TODAY hosts' Southern favorites, including crispy fried chicken, bananas foster breakfast casserole and savory spoon bread. |
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| Turn sweet bananas foster into a brilliant breakfast casserole |
| Start the day on a sweet note with cinnamon-scented bananas foster breakfast casserole. |
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| These Mongolian barbecue lamb ribs perfectly walk the line between savory and sweet |
| Turn traditional American barbecue on its head with succulent lamb ribs coated in Mongolian barbecue sauce served with collard green kimchi. |
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| Chef Sunny Anderson swears by these three tools for Southern cooking |
| "It's perfect for frosting cupcakes and spreading avocado toast." |
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| The new Instant Pot Max has an awesome new function |
| The one-pot wonder just got even better. A new model called The Instant Pot Max is slated to hit shelves in May or June of this year. |
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| Related |
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