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From doughnuts to deep dish, classic foods are getting new spins |
Extraordinary new spins on ordinary staples are making every meal of the day – and even the snacks in between – a fun new experience. Carson Daly reports for TODAY Food. |
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Brilliant breakfasts: Slow-cooker cinnamon rolls and sheet-pan breakfast pizza |
Make weekend mornings even more enjoyable with egg-topped breakfast pizza and coconut-infused sticky cinnamon rolls made in the slow cooker. |
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How to keep your food safe during a major winter storm |
Without power during another winter storm? Here's how to keep your food fresh and your family fed during a blizzard. |
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100-year-old credits beer for longevity (and some studies say she's right) |
Ask 100-year-old Matilda Curcia about the key to a long life and she'll provide a very specific answer: One beer and three potato chips every night. |
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People are obsessed with this $2 Selena grocery bag from H-E-B |
Beloved singer Selena Quintanilla was featured on a limited-edition reusable bag, but the totes sold out within hours. |
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Waffle House soldiers on through DeKalb’s major water main break |
Over a dozen Waffle Houses have been affected by the county-wide crisis but the chain is still offering a limited menu. |
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