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| Joy Bauer shares One Small Thing: chocolate crunch bars |
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| TODAY nutritionist Joy Bauer shares a recipe for sweet, two-ingredient chocolate crunch bars. Simply melt two cups of semi-sweet or dark chocolate chips in the microwave, mix in two cups of crispy brown rice cereal, spread over a baking sheet, then place in the fridge to chill. The best part? They’re only 150 calories! |
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| Healthy but hearty beef recipes: Burgers, tacos, stir-fry and more |
| Skip the skinless chicken breasts tonight and enjoy one of these delicious dinners, including tacos, stews, lasagna, lean burgers and more. |
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| Instant Pot danger? Company warns 1 model may be overheating or melting |
| The countertop cooking device has gained a steady, loyal following since it first hit the market in 2010. |
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| Girl Scout cookies will soon be available in coffee form at Dunkin’ Donuts |
| Dunkin' Donuts is launching Thin Mints, Coconut Caramel, and Peanut Butter Girl Scout cookie-flavored coffees Feb. 26. |
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| Coke launches 1st new flavors since 2002: peach and raspberry |
| Coca-Cola Classic has just unveiled two fruity flavors to win over craft soda lovers. |
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| Deal of the Day: 30 percent off Epare Electric Salt/Pepper Grinder |
| It can grind peppercorn, sea, kosher, or Himalayan salts, Italian & French spices and more! |
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| Inside ‘mukbang': How some professional binge-eaters earn thousands |
| In Korea, and now the U.S., people are watching strangers binge eat on YouTube. And many of the top stars are earning big bucks each month |
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| Related |
Try pork T-bone chops with a sweet maple glaze and butternut squash purée
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Want to enter our Winter Winezoni Giveaway? Details are here!
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