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| Chef Ryan Scott makes maple glazed pork chops |
| Chef Ryan Scott joins Kathie Lee Gifford and Jenna Bush Hager to cook up delicious maple glazed pork chops with butternut squash puree. |
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| Learn how to barbecue marinated short ribs Korean style |
| Chef Deuki Hong of Sunday Hospitality in San Francisco joins TODAY live in Pyeongchang to demonstrate how to make daeji kalbi: Korean-style short ribs. Unlike American barbecue, it’s all about the marinade. |
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| Olive Garden takes pizza to new depths with its cheesy, meatball bowl |
| Olive Garden's fully-loaded Meatball Pizza Bowl features melted cheeses, meatballs, and meat sauce all piled into a bowl made out of pizza dough. |
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| Recover from a night of fun with 5-minute ramen and fried dumplings |
| Feel better after a night out with a bowl full of ramen noodles with fried dumplings, a rich egg yolk and crispy bacon in savory broth. |
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| How to find out if your electric kettle is affected by a new recall |
| Whirlpool has issued a recall of KitchenAid brand electric kettles sold between September 2013 through February 2018 due to burn risk. |
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| Spice up your life with gochujang, ssamjang and more Korean condiments |
| Chef Judy Joo shares her favorite Korean ingredients that will wake up any dish, including the popular gochujang, as well as kangjang, mirim and more. |
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TODAY Food is on Facebook!
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